How to Reheat Rotisserie Chicken? Here’s What You Need to Know 

Repurposing rotisserie chicken is one cooking shortcut that we just can’t resist. Whether it’s the centerpiece of a quick family dinner or a versatile ingredient in various dishes, the convenience of a pre-cooked chicken is undeniable. But what do you do with the leftovers? You’re in luck if you find yourself with a fridge half full of rotisserie chicken. This comprehensive guide will explore how to reheat rotisserie chicken.

Repurposing Rotisserie Chicken

There are some occasions that certainly call for a stunning, scratch-made chicken dish. From a lemony Chicken Piccata that turns heads at dinner parties to the finger-licking goodness of Oven-Baked BBQ Chicken that kids adore, the allure of homemade dishes is strong. Yet, the sheer convenience of a rotisserie chicken, ready to eat with minimal effort, is a game-changer for busy weeknights. It’s a secret weapon for getting a hot, tasty dinner in under an hour, adaptable to various meals from soups and stews to sandwiches and salads.

Claudio Schwarz | Unsplash

How to Reheat Rotisserie Chicken in the Microwave

If time is of the essence, the microwave is your friend. Here’s how to quickly reheat rotisserie chicken without sacrificing moisture:

1. Cut the chicken into strips or pieces, removing it from the bone.
2. Arrange the chicken on a microwave-safe plate and cover it with a damp paper towel to retain moisture.
3. Microwave on high for about 2 minutes or until heated through.
4. Enjoy your quick and easy reheated chicken.

How to Reheat Rotisserie Chicken in the Air Fryer

For those craving that irresistible crispiness, the air fryer is the perfect tool to revive your chicken:

1. Set your air fryer to 350°F (175°C).
2. Place the chicken inside, directly from its packaging.
3. Cook for 3 to 4 minutes, until the skin is crispy and the chicken is thoroughly heated.
4. Relish in the crunch and flavor of your revitalized rotisserie chicken.

How to Reheat Rotisserie Chicken on the Stovetop

Ideal for shredded or chopped chicken, the stovetop method is excellent for preparing fillings or toppings:

1. Heat a skillet with a bit of oil or non-stick spray over medium-high heat.
2. Add the chicken to the hot skillet, stirring frequently to avoid overcooking.
3. Cook for about 5 minutes, until the chicken is warm throughout.
4. Serve as desired, whether in tacos or salads or as a hearty addition to your favorite dish.

How to Reheat Rotisserie Chicken in the Oven

For those times when you can afford a little extra prep, reheating a rotisserie chicken in the oven is your best bet. This method keeps the skin crispy and the meat inside juicy. Follow these simple steps for oven reheating:

1. Preheat your oven to 350°F (175°C).
2. Prepare the chicken by removing it from its packaging and placing it in an oven-safe dish. Add a cup of chicken broth to the dish to ensure the meat stays moist. Cover the dish with aluminum foil.
3. Heat the chicken for about 25 minutes, then remove the foil and let it roast for 5 minutes to crisp the skin.
4. Serve your deliciously reheated rotisserie chicken, and enjoy!

RDNE Stock project | Pexels

Final Thoughts

Repurposing rotisserie chicken is a time-saver and a delicious way to enjoy leftovers. By following these methods to reheat rotisserie chicken, you can ensure it is as succulent and tasty as the day you bought it. Whether you opt for the oven, microwave, air fryer, or stovetop, each method has its own benefits, allowing you to choose based on your time constraints and desired outcome. Enjoy your rotisserie chicken, knowing you’ve mastered the art of the reheating game.